Wednesday, January 19, 2011
Honeydew Melon Batido (Smoothie)
Saturday, November 20, 2010
Senate Bill 510
The procedural vote has already PASSED 74-25. So what seems like a ridiculous act, could become law very soon. I mean, who would have thought that soybeans could be patented, and now look at MONSANTO.
Supporters of the bill are of course major food industry leaders, opponents are small farmers and organic food producers. Please learn more about this bill at:
http://www.naturalnews.com/030440_Food_Safety_Modernization_Act_Senate.html
To learn more about how so many of our government leaders are in bed, so to speak, with the huge food corporations, please watch Food, Inc.
Please call your senators' offices to oppose this bill. FYI Californians, Boxer and Feinstein SUPPORT this bill.
Thursday, November 18, 2010
Vegan and Gluten Free Marshmallows
- binders for paper money
- cosmetics
- bonding for the tip of matches
- bakery products
- photographic film
- whipping agent in dairy products
- medicine emulsions
- hardening of jams and jellies
- treatment of wounds as a sponge
- marshmallows
Basically it's a protein substance obtained by boiling animal bones and connective tissue. (Hey, you asked!) But where does the raw material for gelatin come from??? You guessed it! The meat industry where all that's left but the moo is converted to gelatin. The end result is a pale yellow, dry powder. The powder is about 85% protein, 13% water, and 2% mineral salts, free of additives and preservatives. Gelatin contains about 18 different amino acids joined together in a chain. Eventually a polymer in the shape of a triple helix (or triple spiral) is the complex form that gives gelatin its unique ability to, well, "gel" things.
I also did not want to MAKE marshmallows. I tried a "Martha" recipe years ago, and my little Easter Peeps looked like a big pink glob of sticky goo. Yuck!
So, I am happy to say, I found Vegan, Gluten-Free Marshmallows made by Chicago Soydairy called Dandies. They are made in a peanut/tree-nut free facility on dedicated vegan equipment. And, they taste really good! Our local market, Henry's carries them. Check out your local natural foods grocer and see if they have them. A great alternative!
Monday, November 8, 2010
Why Montessori?
Wednesday, October 27, 2010
Plastic Baggies: "Bye, Bye!"
Neither the preschool that my son went to, nor his elementary school allow plastic baggies in the students' lunch boxes. They have "trash-free" lunches. So, I put everything in reusable containers. Until recently, I had yet to find a sandwich container that is the right size to hold a sandwich, but is not too big so that it fills up the entire lunch box - leaving no room for anything else. I struggled with these awkward containers, and then I happened upon something called LunchSkins.
It seemed relatively easy... all we needed was a food-safe, dishwasher-friendly, moderately-attractive reusable bag. How hard could that be? Our number one priority was to find a food-safe fabric, so we went straight to the food industry. There, we found a very high-quality European fabric used by patisseries and bakeries certified as food-safe. Conveniently, this fabric is durable and withstands high heat, too - bingo! It can withstand repeated cycles in the dishwasher. We came up with some fresh, modern designs for those of us who want to dress up our bag lunch. Then, we found a family-owned manufacturer nearby in Wilkes-Barre, Pennsylvania.
It all sounds logical, right? But, after many prototypes, sleepless nights, exhausting early morning flights and late evening telephone calls, we think we’re on the right track. Getting here wasn’t easy, but LunchSkins have now put a fresh face on an old idea. Thankfully, it has been a family affair with husbands, kids and friends sharing advice and support on a daily basis.
Whether you care about our environment, saving money, eating healthy, or looking stylish, LunchSkins are the answer to your plastic baggie blues -- they offer an environmental benefit (reduce landfill waste), a practical benefit (they can be used hundreds of times and save you money over the long run), and a healthy choice (food tastes better in a pastry bag). Welcome to our family!"
And it seems that business has been good. And landfills are feeling the ease. Look at this!
"In just one year, our LunchSkins customers have taken a big bite out of landfill and ocean waste. With your purchase and use of LunchSkins, more than 12 million plastic baggies have been saved from the landfill. WOW! We’re on a mission to reduce the number of plastic baggies thrown out. Help us reach our 2011 goal of keeping 100 million plastic baggies out of landfills and waterways. Bag the (plastic) baggies!"
We love our Lunchskins sandwich bag. I can toss it in the top rack of the dishwasher, or handwash it. It is so durable! Plus, my son likes the cool design on his. Check it out. And think about "trash-free" lunches for your kids!
Thursday, October 14, 2010
Thoughts On Our New School...
Monday, October 11, 2010
Chemicals, chemicals, everywhere!
Someone very close to our family has been in the hospital for the past couple of days with a severe reaction to a chemical peel done by her dermatologist. First came the swelling, the anapyhlaxis, next heart problems, and then seizure-like spasms occuring every hour or so. This is rare and the doctors are getting to the bottom of it as we speak. They are expecting a full recovery, but nonetheless, this is very, very scary.